Goofy Cake Recipe

Goofy Cake
1/2 c. margarine, melted
1 lb. powdered sugar
1/2 c. flaked coconut
1 (8 oz) pkg cream cheese, softened
1 box yellow cake mix (not the kind with pudding added)
3 eggs
1/2 c. chopped pecans


Combine margarine, cake mix and 1 egg. Stir together until dry ingredients are moist.

Pat mixture into bottom of a well greased 15x10 jellyroll pan.

Beat remaining 2 eggs lightly, then beat in cream cheese and powdered sugar. Stir in coconut and nuts. Pour this mixture in the pan over the crust, spreading evenly. Bake at 325 degrees for 45-50 minutes or until golden brown. Cut into bars.


I sent most of them to work but did refrigerate a few. Sloan even liked them and they were even better cold! I also saw a recipe for chocolate ones may have to try that next! Be sure and have someone to share them with they are pretty rich and it makes a lot!!!!

Happy Trails....Ginger