Thought I would share a very easy recipe for peanut clusters that we have been making forever. Danny's grandmother made these long ago and when I first tried them I loved them and are they ever easy to make. You just got to hide them or give a lot of them away once their made or you'll keep going back for more!
Here's what you need:
Almond Bark in either the white or chocolate.
Red Skin Spanish Peanuts
Microwavable Bowl
Spoon
Just place all the almond bark in the bowl and microwave about 1 1/2 minutes until melted. Be sure to keep a check on it and stir after about 45 seconds.
Now just put in the peanuts and stir.
Be sure to add lots of peanuts and mix well.
Just drop by spoonfuls onto wax paper or freezer paper. Let cool and then enjoy!
Happy Trails...Ginger
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